Food safety is a global concern and impacts both consumers and businesses in the food industry. While much of the world’s food supply is safe, several recent high profile cases underline the potential danger of food-borne illnesses to consumers. A food safety management system gives you a framework for effectively managing your food safety responsibilities.
We offer food safety management systems assessment, certification and training services. A food safety management system is most effective when it is benchmarked against a proven standard and independently verified by a third-party such as BSI.
Whether you’re looking to operate internationally or to expand locally to accommodate new business, certification to a proven standard will help you demonstrate to customers that you have a commitment to managing food safety. The regular assessment process will help you to continually use, monitor and improve your management system and processes.
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There are numerous food safety standards and finding the correct one to meet your requirements can be a daunting task. We can help you to choose the most appropriate standards for your organization.
Most standards incorporate HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practice) and management system principles. Many food standards are retailer driven and for many companies in the supply chain it is mandatory to be certified to a standard to maintain supplier status.
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Related standards
Enabling organizations to enhance consumer confidence and demonstrate compliance to food safety legislation while providing a framework to manage food safety related risks.
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